Chinese Food
All Recipes
Animal biscuit
I have nothing to do at weekends. My baby can't eat biscuits with sugar when he is only half a year old. So I should practice. I don't like sugar very much. So I don't add too much sugar to this biscuit. Actually, it's quite sweet. I can reduce ... ...
Shredded pork with Beijing sauce
It's not hard to eat.
Novice baking light Baixiang fruit pound cake
Baixiang fruit pound cake is a very suitable dessert for summer theme. The unique passion fruit fragrance is integrated into the cake. It neutralizes the sweetness and greasiness of the cake. It is sour, sweet and delicious, light in taste. It d... ...
Donkey rolling
Favorite of glutinous rice controllers
Sweet and sour spareribs
When the fat, thin and balanced ribs are put on the bright coat of sugar and vinegar, the sour taste will relieve the greasiness, and the sweet taste will increase the fragrance. It's sour and sweet. Stew to the right ribs. Chopsticks will separ... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a real Beijing dish. It has a strong flavor and unique flavor. Choose pork tenderloin as the main ingredient. With bean paste, sweet sauce and other condiments. Salty and fragrant. It can be used with pancakes, noo... ...
Sweet and sour spareribs
Sweet and sour spareribs
Sweet and sour spareribs
The first pure meat dish I learned to cook because I liked it
Meat sauce
♥️ Meat sauce ❤️ Ingredients - pork tenderloin 500g, crab mushroom 200g, carrot 200g, onion 100g, one egg, two pieces of soup treasure, proper amount of raw soy sauce, proper amount of starch
Sweet and sour sirloin
Today, I suddenly want to eat sweet and sour food. My husband is not at home. I'm too lazy to go out. So I did it at home.
Braised chicken
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
Light cheese cake (6 inches)
Since I made bread and cake by myself, now birthday cake is DIY's first time to make cheese cake. I read a lot of recipes on the Internet. When I make it by myself, I think about it slowly. The light cheese cake baked out is sweet, light and not... ...
Pork in pot
My best friend is from Northeast China. I'm from Sichuan Province. We both love pot and baorou. So we tried it once. We did it for the first time. It was very successful.
